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How realtime PCR analysis can save time and money
October 9, 2012
By: Dennis Champagne
Microtest Laboratories, Inc.
Contamination by mycoplasmal organisms is an ever-present concern in biopharmaceutical manufacturing. Some basic properties of mycoplasmas make them ready sources of contamination, while rendering them difficult and time-consuming to detect. This report examines relevant mycoplasmal characteristics, as well as established testing solutions. It also discusses the use of real-time PCR analysis as an alternative testing method for fast, preliminary detection of mycoplasmas in production stocks. Problems and Consequences Of all the threats that keep quality managers awake at night, mycoplasmas rank high. In a career performing quality control or quality assurance for biopharma manufacturing anywhere in the world, a QC or QA specialist will probably encounter mycoplasmal contamination of a production facility at least once. The resulting devastation to the site’s output and schedules, as well as to its staff’s peace of mind, make it urgent to avoid any repetition of the experience. Mycoplasmas are defined as “a genus of nonmotile, parasitic, pathogenic microorganisms, whose member lack a true cell wall, are Gram-negative, and require steroids such as cholesterol for growth.”1 They are considered the “smallest free-living organisms known to infect humans.”2 These microorganisms are smaller than bacteria, but larger than viruses. Unlike viruses, they don’t need cells to survive. Because of their small size and lack of cell walls, mycoplasmas occasionally penetrate the filters used to “sterilize” cell culture media and sera. Thus low levels of these organisms are accidentally introduced into cultures during routine nutritive activity. These same characteristics make mycoplasmas difficult and time-consuming to detect, unless they are screened on a regular basis using sophisticated methods. Researchers note that mycoplasmas “can be as small as 0.2-0.3 µm, and can achieve very high densities in cell culture (107-108 organisms/ml) without discernable pH changes or turbidity.” There’s often no sign of cytopathic effect (CPE). Titer may be reduced, but the organisms simply adhere to and feed off cells without leaving evidence in the form of large numbers of dead cells. Cellular morphology may be affected, with the presence of abnormally large cells. Some production facilities grow cell cultures in media supplemented with antibiotics, to reduce microbial load to acceptable levels. But antibiotics don’t typically affect mycoplasmas. Further, this methodology may mask poor aseptic technique, and lead to accidental introduction of mycoplasmas along with other microorganisms. As a result of all these difficulties, mycoplasmas are distressingly common contaminates in cell cultures. Contamina-tion by mycoplasmas can:
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