EXTON, PA– A cheese manufacturing company in Wisconsin had been using static spray balls to clean their mozzarella and provolone cooling baths and was frustrated with the slow, inefficient process. Each tank has to meet strict sanitation guidelines of the dairy industry and therefore needs to be cleaned 3-4 times a week. In an effort to increase turnaround times, the company hired a new production supervisor to help streamline their process. The new supervisor had experience with Alfa Laval’s 3-A SB SaniMidget rotary spray head from previous jobs and knew this was the product to optimize their CIP and in turn, increase production times.
Read the rest of the article here: http://www.dairyfoods.com/articles/90048-new-plant-supervisor-is-the-big-cheese-after-increasing-tank-turnaround-times-by-enhancing-cip
Read the rest of the article here: http://www.dairyfoods.com/articles/90048-new-plant-supervisor-is-the-big-cheese-after-increasing-tank-turnaround-times-by-enhancing-cip